Crude Canola Oil

Crude Canola Oil

Crude Canola Oil is a vegetable oil obtained from the rapeseed plant (Brassica napus). It is obtained by pressing the plant's seeds and then refining it to remove impurities. It is a light oil with a golden color and a mild flavor. Canola has been genetically modified to reduce the content of erucic acid, making it safer for human consumption.

Uses and Applications

Crude Canola Oil is widely used in cooking as a cooking oil due to its low saturated fat content and high monounsaturated fatty acid content. It is also used in the manufacture of margarines and other food products. In the industry, it is used as a base for the production of biodiesel due to its high oleic acid content.

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